Instant Pot Artichokes
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 large artichokes
- 1 cup water
- ยฝ lemon (sliced)
- 2 cloves garlic (sliced)
- 2 sprigs rosemary
Method
- To prep, the artichokes just trim off the leaves all around the artichoke. Slice off the tip of the artichoke using a serrated knife, remove the small leaves at the stem, and cut off the long stem. Peel off the stem using a vegetable grater, and finally, rinse the artichokes under tap water to get rid of any dirt.
- To the Instant Pot, add water and aromatics (lemon slices, garlic, and rosemary).
- Add a trivet to the Instant Pot, or a steamer basket if you have it. And add the artichokes to sit on the trivet or in the steamer basket.
- Cover with the lid, seal the valve, and pressure cook on high for 15 minutes (for medium artichokes). When the cooking ends, quickly release the steam.
- When the artichokes are done, a knife will easily go in. Remove the artichokes from the Instant Pot, and allow to cool slightly before serving.