Watermelon Popsicles
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 cups (450g) fresh watermelon (cubed)
- ยพ cup coconut yogurt
- 6 kiwis (peeled)
Method
- Wash the watermelon, get rid of the rind and cube it. Blend in a blender or a food processor until it's liquid enough to go in the molds. Transfer in the molds and freeze for an hour, then take them out of the freezer and stick the wooden sticks. Put back in the freezer and wait until the watermelon is completely frozen.
- Add 1 tablespoon (or more) of coconut yogurt over the watermelon layer in each mold, and let it freeze for an hour or so.
- Blend the kiwi in a blender or a food processor and add your last layer over the coconut layer, when it's frozen the popsicles are ready!