Raspberry Sorbet Bellini
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 medium scoops frozen raspberry sorbet (or sherbet)
- 1 teaspoon fresh lemon juice
- 4 ounces champagne (dry or semi-dry works great to balance out the sweet sorbet)
- Fresh raspberries (for garnish)
- Fresh lemon slices (for garnish)
Method
- In a single champagne flute, add 2 medium scoops of raspberry sorbet. You should fill the glass up about ยพ full.
- Squeeze about 1 teaspoon of fresh lemon juice in the glass.
- Pour 4 ounces (or until you fill the glass) with champagne and top with fresh raspberries.
- Garnish with lemon slices and serve immediately.