Homemade Croutons
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 loaf of bread
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon salt
Method
- Toss pieces of bread with some olive oil, garlic powder, and salt, then spread on a quarter baking sheet, bake in the oven at 350°F (175°C) for 10-15 minutes turning once halfway through or until they’re crispy and golden brown. You don’t want the croutons to be completely dry, but to have a little bit of moisture and chew to them but also crunchy at the same time.
- Remove the croutons from the baking sheet, and allow them to cool completely.