Tahini Dressing
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 40 g Tahini
- 0.5 Lemon (juice only)
- 1 tbsp Liquid sweetener
- 1 Garlic clove (crushed)
- 2 tablespoons Olive oil
- 1 tsp Dijon mustard
- 4 tablespoons Water
- 1 pinch Fine sea salt and ground black pepper
Method
- Add 40 g Tahini, juice of 0.5 Lemon, 1 tbsp Liquid sweetener, 1 tsp Dijon mustard, 1 Garlic clove (crushed), 2 tbsp Olive oil and 1 pinch Sea salt and black pepper to a bowl.
- Whisk together while slowly adding 4 tbsp Water. Continue whisking until creamy.