Cottage Cheese Tzatziki
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Fat free cottage cheese
- 200 g Cucumber (grated)
- 5 g Fresh dill
- 2 tablespoons Lemon juice
- 2 Garlic cloves
- 40 g Feta
- 1 tbsp Olive oil
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Put 300 g Fat free cottage cheese, 2 Garlic cloves, 2 tbsp Lemon juice, 1 pinch Sea salt and 1 pinch Ground black pepper into a blender and blend until smooth.
- Pour the blended cottage cheese into a bowl and add 200 g Cucumber (grated), 5 g Fresh dill and 40 g Feta.
- Give it a really good mix.
- Serve topped with 1 tbsp Olive oil and some extra dill.