Quick Pickled Red Onions
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 3 Red onion (finely sliced)
- 500 ml Water
- 250 ml Vinegar (white)
- 3 tablespoons Sugar
- 1 tsp Fine sea salt
Method
- Place the vinegar, water, salt and sugar in a small saucepan on the hob and bring to a simmer. Simmer for 30-60 seconds, stirring. Turn off the heat and let this cool completely.
- Put the onions in a jar and pour over the liquid. Put in the fridge for at least 15 minutes.