Spiced Orange Porridge
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 600 ml Whole milk
- 2 tablespoons Honey
- 2 Clementines (juice only)
- 1 Clementine (zest only)
- 0.5 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.5 tsp Vanilla extract
- Raisins, clementine slices and sunflower seeds to serve (optional)
Method
- Put 100 g Oats, 600 ml Whole milk, juice of 2 Clementines and zest of 1 Clementine, 2 tbsp Honey, 0.5 tsp Vanilla extract, 0.5 tsp Ground cinnamon and 0.5 tsp Ground ginger into a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
- Divide the porridge between two bowls and top with Raisins, clementine slices and sunflower seeds to serve (optional).