Easy Chocolate Sauce
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 ml Single cream
- 25 g Butter
- 0.5 tsp Vanilla extract
- 1 tbsp Caster sugar
- 60 g Chocolate (milk)
Method
- Put 125 ml Single cream, 25 g Butter, 0.5 tsp Vanilla extract and 1 tbsp Caster sugar into a saucepan.
- Gently heat for 3-4 minutes.
- Add 60 g Chocolate.
- Stir until the chocolate has melted.