Slow Cooker Beef Barbacoa
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Ingredients
- 800 g Braising steak (chuck roast)
- 2 tablespoons Olive oil
- 150 ml Beef stock
- 3 Garlic clove (crushed)
- 1 Lime (juice only)
- 2 tablespoons Chipotle en adobo
- 1 tsp Fine sea salt
- 0.5 tsp Ground black pepper
- 1 tsp Dried oregano
- 0.5 tsp Cumin
Method
- Heat 2 tbsp Olive oil in a large pan. Cut 800 g Braising steak (chuck roast) into chunks and add to the pan. Brown on all sides (about 5 minutes).
- Combine 150 ml Beef stock, 3 Garlic clove, juice of 1 Lime, 2 tbsp Chipotle en adobo, 1 tsp Sea salt, 0.5 tsp Black pepper, 1 tsp Dried oregano and 0.5 tsp Cumin in a bowl.
- Pour the sauce over the beef. Cook on high for 6 hours or low for 8 hours.