Nasi Goreng
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tsp Black peppercorns
- 0.5 tsp Ground nutmeg
- 100 g Almonds
- 1 tsp Ground turmeric
- 1 tsp Chilli flakes
- 2 Garlic clove
- 30 g Fresh ginger (chopped)
- 1 stalk Lemongrass (bruised then finely chopped)
- 2 tsp Fish sauce
- 1 tbsp Olive oil
- 1 Lime (juice only; for the almond mix)
- 1 Lime (juice only; for the garlic mix)
- 1 tsp Fine sea salt
- 2 Eggs
- 1 tbsp Skimmed milk
- 1 tbsp Tamari sauce
- 0.5 tablespoons Olive oil
- 1 tbsp Olive oil (for the chicken)
- 1 tbsp Olive oil (for the onions)
- 100 g Brown rice
- 2 Onions (chopped)
- 10 Mushrooms (sliced)
- 200 g Green beans
- 150 g Chicken breast
- 200 g King prawns
- 200 ml Boiling water
- Fresh coriander (cilantro) ((to serve))
Method
- Put 1 tsp Black peppercorns, 0.5 tsp Ground nutmeg, 100 g Almonds, 1 tsp Ground turmeric, 1 tsp Sea salt and 1 tsp Chilli flakes into a pestle and mortar or food processor and combine β it doesnβt need to be completely smooth. Once combined, put into a bowl and set aside.
- Combine 30 g Fresh ginger, 2 Garlic clove, 1 stalk Lemongrass and the juice of 1 Lime in a pestle and mortar until smooth. Mix in 2 tsp Fish sauce, 1 tbsp Olive oil and the juice of 1 Lime.
- Add the dry almond mix to the ginger/garlic and mix to form a paste. Set aside.
- Heat 1 tbsp Olive oil in a pan and fry 150 g Chicken breast until cooked through, about 5-7 minutes.
- Boil 100 g Brown rice according to the packet instructions. Drain and put to the side.
- Heat 1 tbsp Olive oil in the pan and lightly fry 2 Onions and 10 Mushrooms until golden brown.
- Put 200 g Green beans on to boil.
- Add the paste to the onions and mushrooms and cook for 2 minutes.
- Add the rice and 200 ml Boiling water and continue to cook until the water has reduced.
- Add the coked chicken, 200 g King prawns and half the green beans and cook for a further 2 minutes.
- Whisk together 2 Eggs, 1 tbsp Skimmed milk and 1 tbsp Tamari sauce (optional).
- In a separate pan heat 0.5 tbsp Olive oil and make an omelette with the whisked egg mix.
- Once the omelette is cooked, slice into 2x1 inch pieces.
- Serve the Nasi Goreng, topped with the chopped omelette and finely chopped Fresh coriander (cilantro).