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Lemon, Garlic and Herb Prawns (Shrimp)

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 350 g Raw king prawns
  • 2 tablespoons Olive oil
  • 1 Lemon ((Juice and zest))
  • 4 Garlic clove (crushed)
  • 1 handful Fresh parsley (finely chopped)

Method

  1. Heat 2 tbsp Olive oil in a frying pan and add 350 g Raw king prawns, juice and zest of 1 Lemon and 4 Garlic clove and cook for 3-4 minutes until the prawns turn pink.
  2. Pour in to a bowl and scatter with 1 handful Fresh parsley before serving.
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