Lemon, Garlic and Herb Prawns (Shrimp)
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 g Raw king prawns
- 2 tablespoons Olive oil
- 1 Lemon ((Juice and zest))
- 4 Garlic clove (crushed)
- 1 handful Fresh parsley (finely chopped)
Method
- Heat 2 tbsp Olive oil in a frying pan and add 350 g Raw king prawns, juice and zest of 1 Lemon and 4 Garlic clove and cook for 3-4 minutes until the prawns turn pink.
- Pour in to a bowl and scatter with 1 handful Fresh parsley before serving.
