Cottage Cheese Chicken Salad
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120 g Fat free cottage cheese
- 1 tsp Dijon mustard
- 1 tsp Lemon juice
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 150 g Cooked chicken breast (shredded)
- 2 Spring onions (Scallions) (diced)
- 2 g Fresh dill
Method
- In a blender, add 120 g Fat free cottage cheese, 1 tsp Dijon mustard, 1 tsp Lemon juice, 1 pinch Sea salt and 1 pinch Ground black pepper. Blend until smooth.
- In a mixing bowl, add 150 g Cooked chicken breast, 2 Spring onions (Scallions) and 2 g Fresh dill.
- Pour the cottage cheese mixture into the bowl.
- Mix well to coat everything in the sauce.