Little Gem Salad
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Little gem lettuce (cut in half lengthways)
- 0.5 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 1 Red onion (thinly sliced)
- 6 Cherry tomatoes (halved)
- 1 Avocado (cut into wedges)
- 3 Radishes (thinly sliced)
- 30 g Feta (crumbled)
- 8 tablespoons Lemon vinaigrette
- 1 tbsp Pine nuts ((optional))
Method
- Lightly brush the cut sides of 300 g Little gem lettuce with 0.5 tbsp Olive oil and season 1 pinch Sea salt and black pepper. Put cut side down on to a hot griddle pan and cook for 2 minutes. Depending on the size of your pan, this might need to be done in batches.
- Add 1 Red onion, 6 Cherry tomatoes, 3 Radishes and 1 Avocado.
- Pour over 8 tbsp Lemon vinaigrette and use your hands to mix everything, making sure everything is coated with the dressing. Finish with 30 g Feta (crumbled) and 1 tbsp Pine nuts.