Eggless Pancakes
8 standard portions
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Ingredients
- 1 & 1/2 cups milk (I used whole milk, 12 oz + 1-2 tablespoons extra, as needed)
- 4 tablespoons white vinegar (2 oz)
- 2 cups all purpose flour (260 grams)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup yogurt (I used plain whole milk yogurt)
- 1 teaspoon vanilla
- 4 tablespoons butter (melted, I used salted butter)
- fresh fruits, maple syrup, butter to serve
Method
- To a large bowl or large measuring jar, add 1 & 1/2 cup milk (I used whole milk). Add white vinegar, give it a quick stir and let it sit for 5 minutes. We are making homemade buttermilk here.
- Meanwhile, in a large bowl mix all the dry ingredients using a wire whisk :all-purpose flour, granulated white sugar, baking powder, baking soda and salt. Mix and set it aside.
- After resting for 5 minutes, you would notice that the milk would have curdled a bit. Stir it and then add plain yogurt to it (I used whole milk yogurt).
- Next, add vanilla extract and melted butter. I have used salted butter here but you can use unsalted as well. Using a whisk, mix all the wet ingredients until nicely combined.
- Now, pour the wet ingredients over the dry and mix using a wire whisk.Do not over-mix the batter, just gently mix it all together. You would notice the batter all bubbling up due to the reaction between baking soda and yogurt-vinegar. Once you have made the batter, you should immediately use it to make the pancakes.
- Heat a pan on medium heat, I like using a cast iron skillet. Add a little butter and let it melt. You can also spray with oil but butter adds to the flavor. Again, I used salted butter here but unsalted would also work.
- Add little milk to thin out the batter if the batter looks too thick before you start making the pancakes, I added around 2 tablespoons of milk at this point (you may need to add more). Scoop around 1/2 cup of batter (or use 1/3 for smaller pancakes) and pour it onto the pan.
- Let it cook for around a minute until you see bubbles on top and the edges look set. Then flip it over using a spatula carefully. Cook the other side for an additional 1 to 2 minutes until it's cooked from that side as well.
- Enjoy warm with maple syrup, butter or fresh fruits!