Strawberry Cheesecake {Easy No Bake Recipe}
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Digestive biscuits (or graham crackers) (Crushed)
- 80 g Unsalted butter (Melted)
- 300 ml Double cream (heavy whipping cream (US/CAN) - min 35% fat - or (AUS) thickened cream) (See notes)
- 400 g Full fat cream cheese (See notes)
- 100 g Icing sugar (powdered sugar) (Sifted)
- 400 g Strawberries (Finely chopped and drained)
- 200 g Strawberries (Leave some whole and halve the rest)
Method
- Make the base: Combine the crushed digestive biscuits with the melted butter and press into a 18cm (7") springform pan (US)/loose-bottomed tin (UK). Chill in the fridge while you make the topping.
- Prepare the strawberries: Finely chop the strawberries and place in a sieve, discard the juice and set the strawberries aside while you continue with the next step.
- Whip the creamy filling: Pour the double cream into a bowl straight from the fridge, add the cream cheese, icing sugar and whisk until it's very thick β almost the consistency of ice cream. Use an electric whisk if you have one.
- Carefully fold in the chopped strawberries.
- Assemble the cheesecake: Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
- Chill: Pop into the fridge for at least 4 hours (or much better, overnight).
- To serve: Remove from the tin using the notes below, top with the remaining strawberries before serving. For clean slices, dip your knife in hot water and wipe dry between each cut.